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COOK - INGHAM COUNTY FAMILY CENTER  #08-047                        $27,321 - $ 32,795

Responsibility:  Under the supervision of the Juvenile Programs Director and a Shift Supervisor, prepares all menu plans for the Ingham Academy and Evening Reporting Programs which meet standards and guidelines. Reviews vendor price lists and orders food in quantities sufficient to meet menu plans. Regularly performs all of the functions of a Cook. Supervises and trains students assigned to kitchen detail. Maintains records on students with special dietary needs and ensures that meals are prepared in accordance with medical recommendations. Assists and responds to inquires of food inspectors, and ensures compliance with state and federal regulations regarding food preparation, service and storage. 

 Essential Job Functions:  With or without accommodations this employee must have the ability to lift and move, to oven or counter, trays of food or cartons of food weighing up to 25lbs.

Degree/ Experience:  High school graduation or equivalent. Prefer additional coursework in food service management and nutrition. A minimum one year experience in institutional cooking providing experience with food preparation and service, nutritional requirements, sanitation requirements, and therapeutic diets. 

Must submit cover letter, resume and application.

Location:  Lansing